Cheese Making Class with Chef Addie at Boveda

Any cheese lovers out there? Chances are you love and miss cheese -just like me and probably any other expat in Mumbai. The good news: The newly opened bistro Boveda in Andheri is hosting a cheese making class with Chef Addie on 14 May 2016 (5-8pm). Check out the mouthwatering menu in the image below.

The cheese making workshops is priced at 2500 INR/person, refreshments will be served at the bistro and all recipes will be taught and shared. Also, take away a customized gift kit from the Chef!

Cheese Making Class with Chef Addie at Boveda

For more details, please get in touch with the Boveda team via email or phone (contact details in the image above).

P.S. Please share your pictures from the event on Instagram and Facebook and tag us @GwendaGlocalista.

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