Any cheese lovers out there? Chances are you love and miss cheese -just like me and probably any other expat in Mumbai. The good news: The newly opened bistro Boveda in Andheri is hosting a cheese making class with Chef Addie on 14 May 2016 (5-8pm). Check out the mouthwatering menu in the image below.
The cheese making workshops is priced at 2500 INR/person, refreshments will be served at the bistro and all recipes will be taught and shared. Also, take away a customized gift kit from the Chef!
For more details, please get in touch with the Boveda team via email or phone (contact details in the image above).